Today we begin a series of episodes which I am calling “The Japan Travel Extravaganza!” And as its name implies, we will be talking about travel to Japan, and the various things you can see and do while there. You’ll find out that it’s alot easier and cheaper to do than you might have thought.
Most people, when they listen to podcasts, download them on their computer (using a program like iTunes, Winamp or similar) and sync them to their portable device when they plug it in. The main disadvantage of this is that you are tethered to your computer; if you are away from your computer you are unable [...]
Last week, one of my favorite recent-vintage anime, Angel Beats!, was released on DVD and Blu-ray. In honor of this release, we return to the Otaku no Podcast test kitchens where I show you how to make “Tenshi” Tachibana Kanade’s favorite dish, Mapo Tofu.
Watch this video on YouTube (in case the embedded player below [...]
Yes, I’m taking another break from audio podcasting. Today I show you how to make a classic Japanese dish that you’ve probably had many times before, Yakitori.
I’ve talked and blogged about Japanese food before, as have our friends over at TJX. In fact I’ve even made a video or three on the subject. (In all fairness, the TJX crew did this as well.) But there’s something missing from our videos, something that would give [...]
Do you look at all those cool anime figurines, artbooks, toys, posters, and related goods that all the J-bloggers are gushing over, only to have your heart filled with sadness because you live in an area absolutely bereft of any sort of Japanese import store? Do you drool and salivate [...]
If you live in or near a city of reasonable size, odds are that it has a fairly sizable Japanese-American population, and that it would have some form of Japantown. Perhaps it’s nothing more than a collection of several Japanese or Asian markets or restaurants along a particular city block, or perhaps it’s a huge [...]
Greetings, and welcome to the third and final installment in this series of sushi making videos. It’s finally time to run with the big dogs and face your fears – raw fish. But don’t worry, it’s not as difficult as it sounds, and assuming you have access to a reasonably good Asian foods market (or [...]
Well, I didn’t get any angry e-mails or death threats, so I’m assuming that you folks liked our first videocast (or were at the very least willing to tolerate it). So we’re back with another. In this, our second installment in the Sushi series, we’ll be talking about how to make maki sushi, or rolled [...]