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Yes, I’m taking another break from audio podcasting. Today I show you how to make a classic Japanese dish that you’ve probably had many times before, Yakitori.
I’ve talked and blogged about Japanese food before, as have our friends over at TJX. In fact I’ve even made a video or three on the subject. (In all fairness, the TJX crew did this as well.) But there’s something missing from our videos, something that would give […]
Greetings, and welcome to the third and final installment in this series of sushi making videos. It’s finally time to run with the big dogs and face your fears – raw fish. But don’t worry, it’s not as difficult as it sounds, and assuming you have access to a reasonably good Asian foods market (or […]
Well, I didn’t get any angry e-mails or death threats, so I’m assuming that you folks liked our first videocast (or were at the very least willing to tolerate it). So we’re back with another. In this, our second installment in the Sushi series, we’ll be talking about how to make maki sushi, or rolled […]
Welcome to our first ever videocast. Okay, technically this is our second videocast, but since the first one was an Anime LA highlights video I put together over 9000 years ago, it doesn’t really count. In this first videocast, we take a brief journey away from anime, and into the kitchen, and I teach you […]
Okonomiyaki is a Japanese food best described as a sort of Japanese pancake (or perhaps omelette), with various other ingredients (meats, seafood, vegetables, cheese, etc.) mixed in. It may be difficult to type, but it’s pretty darn tasty. Like many other Japanese dishes, it is enjoyed throughout the country, and each region has its own […]