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Well, I didn’t get any angry e-mails or death threats, so I’m assuming that you folks liked our first videocast (or were at the very least willing to tolerate it). So we’re back with another. In this, our second installment in the Sushi series, we’ll be talking about how to make maki sushi, or rolled sushi. We’ll be making two of the most popular examples of this – kappa maki, or cucumber roll; and the infamous California Roll.
(To those of you wondering when Anime on the Cheap Part 2 is coming, the answer is – “sometime, hopefully soon.” I’m taking a break from audio podcasting mostly because I’m procrastinating, and also because I have fun new toys to play with 🙂 )
Links to some of the products mentioned in this video:
Podcast: Play in new window | Download (Duration: 24:42 — 265.2MB) | Embed
Personally I would have taught people how to make temaki (hand rolls) before making rolls that require sudare technique. One of the things I really like doing for a party is to put out a container of sushi rice, a platter of pre-cut nori, and a bigger platter of stuff to put in your temaki. It doesn’t matter if people can roll the temaki in the familiar cone shape or if they end up basically making sushi tacos. It’s all good, it’s all tasty.
Heh, you have a point there. Not sure why I went straight into rolled sushi. I’ll get to hand rolls in the next (and final) segment, and will even touch on nigiri sushi as well.
[…] about Japanese food before, as have our friends over at TJX. In fact I’ve even made a video or three on the subject. (In all fairness, the TJX crew did this as well.) But there’s something […]